Whosayna’s Traditional Paella. Recipe of the authentic Valencian paella. Amadeo Faus from his restaurant in Gandia shows us the traditional recipe of Valencian paella. Paella is a great Spanish rice dish to share with family and Paella is a Spanish rice dish that originated in Valencia many years ago.

Whosayna’s Traditional Paella Paella might be one of our all-time favourite dishes. This recipe captures the perfect blend of delicate seafood, flavoursome meat, and fresh veg, and while a relatively simple dish, it's packed full of taste. The exclusive menu features succulent Mediterranean dishes and a selection of. #SpoonTip: Check out this traditional paella recipe. You can cook Whosayna’s Traditional Paella using 15 ingredients and 2 steps. Here is how you cook it.

Ingredients of Whosayna’s Traditional Paella

  1. It’s 3 cups of Rice (short grains).
  2. You need 1/2 kg of Chicken (small pcs with skin).
  3. It’s 1/2 kg of Prawns (peeled with tails on).
  4. It’s 1/2 kg of Mussels.
  5. Prepare 4 of Tomatoes (chopped).
  6. Prepare 3 of Onions (chopped).
  7. Prepare 1/4 cup of Parsley (chopped).
  8. Prepare 5 of Garlic Cloves (pounded).
  9. You need 1 of Red Capsicum (chopped).
  10. It’s as needed of Saffron strands (soak in water).
  11. Prepare 1 of Lemon (juice).
  12. Prepare 3-4 of Sausages (cut thick slices).
  13. You need 1 cup of Peas.
  14. It’s 1 tsp of Paprika.
  15. Prepare to taste of Salt.

Jumbo shrimp, chicken thighs, chorizo sausage, prosciutto, and mussels add a unique texture to this dish. Paired with crispy bread, a light salad, and a. Paella is built up from four basic elements: seafood and meat, sofrito, rice, and broth. The proteins can by any combination of shellfish, meats, and sausage.

Whosayna’s Traditional Paella step by step

  1. In a broad pan braise chicken in little olive oil till nicely browned up, remove on a platter, in same pan saute mussels and sausage slices keep on the chicken platter, then saute prawns and keep aside. Add more olive oil and braise onions till pinkish brown colour, add capsicum and braise then add tomatoes, paprika, garlic, salt, peas and lemon juice, let tomatoes go soft and blended. Now add rice, chicken, mussels and soaked saffron strands mix well then add water let it boil.
  2. When almost done add prawns and sausage slices with parsley and simmer till done. Serve with lemon wedges.

I used a chicken breast, shrimp, and Portuguese. Paella is a traditional Spanish dish from Valencia. How to prepare the best paella. Before beginning preparations, it's important to ask, "How many people will be eating?"Once you answer that, you can. Traditionally, the paella is cooked out of doors, over a wood fire.