Recipe of Homemade Panna cotta au coulis de framboise

Panna cotta au coulis de framboise.

Recipe of Homemade Panna cotta au coulis de framboise

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, panna cotta au coulis de framboise. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Panna cotta au coulis de framboise is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Panna cotta au coulis de framboise is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have panna cotta au coulis de framboise using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Panna cotta au coulis de framboise:

  1. {Get 2 cuillères à soupe of sucre.
  2. {Take 500 ml of lait.
  3. {Make ready 1 Gousse of vanille ou 2 paquet de sucre vanillé.
  4. {Get 2 of feuilles de gélatine ou 2g d’Agar Agar.
  5. {Prepare 40 cl of crème fraîche liquide (rayon frais).

Instructions to make Panna cotta au coulis de framboise:

  1. Mélanger le lait, le sucre et la vanille et mettre à bouillir à feu doux.
  2. Après 5 min de cuisson, rajouter la crème liquide et continuer à cuire pendant 10 min.
  3. Rajouter Agar Agar ou gélatine à la fin de cuisson, éteindre le feu après 1 min. (ça diffère d’une marque de gélifiant à un autre donc suivre les instructions notées sur le paquet).
  4. Verser la préparation chaude dans les verrines, laisser refroidir à température ambiante pendant 30 min et après au réfrigérateur pendant au mois deux heures.

So that is going to wrap this up with this exceptional food panna cotta au coulis de framboise recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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